Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Puffed rice ball. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare thi Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape.

Thousands of new, high-quality pictures added every day. Your tasty puffed rice balls are ready! If you find that you cant make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before proceeding further.

The Ingredients need to make Puffed rice ball:

1. Prepare 1 cup of puffed rice (murmura)
2. It’s 3 tsp of honey
3. You need 1 tsp of sugar powder
4. You need 1/2 cup of peanut butter
5. Prepare of Gems for garnish

Reviewed by millions of home cook Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and Pori Urundai or Puffed Rice Balls is a traditional sweet prepared with puffed rice and jaggery.

Step to make Puffed rice ball:

1. A bowl tak honey and peanut butter. mix well.
2. Add puffed rice and mix well. mixture is ready to shape. Take make small ball
3. Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve.

The crunchiness of the rice and the sweetness of jaggery makes this dish deliciou Old woman selling puffed rice balls on the street. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and theyre fun to make and eat. Grease hands with butter or spray coating.

So that’s going to wrap it up with this special food Puffed rice ball. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!