Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Garlic rice. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Take this Garlic Rice for instance. A few years back I ate at a Peruvian restaurant with some friend I had never eaten at a Peruvian restaurant before so I wasnt quite sure what to expect.

It is not the basic sinangag (as it is called locally) Basic is the garlic. The best to use is day-old cooked rice. When the rice becomes hard in the fridge.

The Ingredients needed to make Garlic rice:

1. Prepare of Rice 1 kg soak 30 minutes
2. Prepare 3 tbsp of Garlic chopped
3. You need 1 tbsp of Ginger
4. You need 1/4 cup of Oil
5. You need 1 tbsp of Black pepper crushed
6. Prepare 1 cup of Spring onions green part

Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. Garlic rice / poondu sadam in south Indian style, a very simple rice recipe perfect for using your leftover rice.

Step to make Garlic rice:

1. Rice wash and soak 30 minutes
2. Take a pan put water
3. Then add salt to taste boil it
4. Boling the water then add soaked rice
5. Boil to full done
6. Take pan and heat the oil
7. Then add ginger and garlic chopped fry nice golden colour
8. Add boiled rice and spring onions green part mix
9. Also add Black pepper crushed on high flame and stir continuesly
10. Leave for 5 to 10 minutes covered
11. Rice are Ready!
12. (Tip) rice ager ak din purayne use kary to bot achye rayte Hain or ager ap Sela rice use karye to un ka totney ka dar be nahe raita

Step by step detailed step wise picture For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefit Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and Im going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with.

So that’s going to wrap it up with this special food Garlic rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!