Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Puffed rice ball/ pori urundai. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Easy to make puffed rice candy balls which is called as pori urudai and it is traditional snack variety. It is a neivethiyam for karthigai deepam. In this video you can make puffed rice balls with sesame in an easy way with very few ingredient

Globalization not only affects the economy and the lifestyles but also brings out many changes to the food intake as well. These two decades have changed completely and vanished many. Wish you all a very Happy Karthigai Deepam.

The Ingredients need to make Puffed rice ball/ pori urundai:

1. Prepare 4 cups of Puffed rice , cleaned sifted 1/2 cup Jaggery
2. Prepare 1/4 cup of water

Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try. This urundai taste great with arisi pori, but peoples make it with nel pori too.

Step to make Puffed rice ball/ pori urundai:

1. To begin with Heat a heavy bottom pan on medium heat. Slightly warm the puffed rice and keep it separately. Add jaggery and water to the pan and bring them to a boil, continuing to do so until the jaggery melts completely. Once it is done, use a strainer to remove any coarse particles from the jaggery.
2. Next, pour the strained jaggery back into the pan and heat it on medium heat, bringing it to a boil. Once the jaggery is thickened. To check the consistency, add a drop of jaggery mixture in a little water you will get a ball texture. Now you can add the puffed rice
3. Turn off the heat when done, and set aside for a few minutes to cool.  Take a small portion of the mixture between oiled hands and shape it into a medium ball Do this as soon as possible because the mixture will take its shape and firm up when it cools down completely.
4. Finally, allow the Pori Urundai to dry a bit till it comes down to room temperature. Store the Pori Urundai or the Puffed Rice Balls in an airtight container.

If the syrup has cooked too much, then you wont be able to shape it into ball No worries then, put it back on stove and stir for few minutes, now you will have a wonderful jaggery coated puffed rice. Like this Indian sweet called Pori Urundai. Loosely translated, it means Puffed Rice Ball If the mixture hardens while making balls, then you can warm it slightly and make ball

So that’s going to wrap it up with this special food Puffed rice ball/ pori urundai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!