Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Puffed rice balls (sweet). one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Learn how to make Kurmura Ladoo, an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundel Kurmura - Puffed Rice Sweet Ball

A wide variety of sweet rice ball options are available to you, such as certification. Sweet Rice Balls (tang yuan), which are made with glutinous rice flour, are traditionally eaten to celebrate and welcome the arrival of winter. Its a bit late, but I had a chance to make some this weekend.

The Ingredients needed to make Puffed rice balls (sweet):

1. Prepare 1/4 cup of water
2. It’s 1/4 teaspoon of cardamom powder
3. It’s 1 cup of jaggery
4. You need 4 cups of puffed rice
5. It’s of rose to garnish

They are chewy, and a little bit sweet. Keressen Indian Traditional Puffed Rice Balls Sweet témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.

Step to make Puffed rice balls (sweet):

1. Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
2. When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
3. Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into ball Repeat with the remaining mixture and make ball Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.

These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kid It tastes delicious and very simple to make if you get the correct jaggery. Storage instructions: Store in a cool and dry place. We, Namo Candy, are the manufacturers of traditional Indian handmade sweet meats, Finely made in town of Kovilpatti. Old woman selling puffed rice balls on the street.

So that’s going to wrap it up with this special food Puffed rice balls (sweet). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!