Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried Korean Dried Pollack. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Korean Dried Pollack:

1. It’s 1 handful of dried pollack
2. You need of Some oil for deep fry (about 2 cups)
3. It’s 1 TBS of mayonnaise
4. Prepare 1/2 TBS of vinegar
5. Prepare 1/2 TBS of sugar
6. It’s of Some chopped green onion and some minced garlic

Step to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length.
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
3. Put a paper towel on a plate. Fry pollack in small batche When golden brown, remove to plate.
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. )

So that’s going to wrap it up with this special food Fried Korean Dried Pollack. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!