How to Make Tasty Vickys Pear amp; Chocolate Cupcakes, GF DF EF SF NF

Recipes Vickys

Vickys Pear  Chocolate Cupcakes, GF DF EF SF NF

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Pear Chocolate Cupcakes, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Pear Chocolate Cupcakes, GF DF EF SF NF:
  1. You need 2 of medium sized firm but ripe pears, diced
  2. Prepare 240 ml of pear, white grape or apple juice
  3. You need 150 grams (3/4 cup) of soft brown sugar
  4. It’s 3 tbsp of sunflower spread / butter
  5. You need 60 grams (1/2 cup) of raisins (optional)
  6. Prepare 210 grams (1.5 cups) of plain / gluten-free flour
  7. You need 1 1/2 tsp of baking soda / bicarb
  8. You need 1/2 tsp of ground cinnamon (or ginger)
  9. It’s 1/4 tsp of xanthan gum if using gf flour
  10. You need 110 grams (3/4 cup) of chocolate chips - I use the Enjoy Life brand or Moo-Free brand
  11. You need 65 grams (1/2 cup) of chopped pecans, almonds or walnuts (optional)
  12. It’s 1 tsp of vanilla extract
Step to make Vickys Pear Chocolate Cupcakes, GF DF EF SF NF:
  1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
  2. Remove from the heat and let cool to room temperature
  3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
  4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you dont need to replace the nuts or raisins, theyre just an optional extra
  5. Stir in the cooled pan mixture and vanilla until combined
  6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
  7. Let cool on a wire rack then enjoy!
  8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
  9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

So that’s going to wrap it up with this exceptional food Vickys Pear Chocolate Cupcakes, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!