Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Ratatouille Pasta Bake, GF DF EF SF NF. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. It’s 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. It’s 1 tbsp of oil
3. It’s 2 of onions, chopped
4. Prepare 1 clove of garlic, finely chopped
5. You need 4 of courgettes, sliced
6. You need 4 of tomatoes, chopped
7. It’s 200 g of green beans, trimmed and cut in half
8. You need 125 ml of vegetable stock
9. You need 1 tsp of dried oregano
10. It’s 1 tsp of dried basil
11. Prepare to taste of salt and pepper
12. It’s 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Step to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portion Recipe can be halved but still use the whole stock amount

So that’s going to wrap it up with this special food Vickys Ratatouille Pasta Bake, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!