Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Pork Apple Casserole, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Pork Apple Casserole, GF DF EF SF NF:

1. You need 500 g of pork diced into bitesized pieces
2. It’s 2 tbsp of gluten-free / plain flour
3. It’s 2 tbsp of oil plus extra if required
4. It’s 1 of onion, chopped
5. It’s 2 of red apples, cored and thickly diced
6. You need 300 ml of hot chicken stock
7. You need 2 tbsp of wholegrain mustard
8. It’s 2 of bay leaves
9. It’s 1 tbsp of dried chopped parsley
10. Prepare 1 tsp of brown sugar
11. You need To taste of salt pepper

Step to make Vickys Pork Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice

So that’s going to wrap it up with this exceptional food Vickys Pork Apple Casserole, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!