Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato Soup (Yummy - w/Low Fat Options). one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Potato Soup (Yummy - w/Low Fat Options):

1. It’s of Chunky Soups
2. It’s 12 of small red potatoes, cubed small
3. Prepare 1 of onion, diced
4. You need 3 of celery stalks, diced
5. Prepare 4 cup of water
6. Prepare 2 can of Campbells Cream of Mushroom Soup
7. You need 1/2 tsp of salt - or more to taste
8. Prepare 1 pinch of of celery salt
9. Prepare 1/2 tsp of cajun seasoning
10. It’s 1 pinch of of rosemary
11. You need 1 of ground red and black pepper - to taste
12. It’s 1 cup of milk
13. It’s 3 tbsp of all-purpose flour
14. Prepare 1 tsp of chopped parsley
15. It’s 8 slice of bacon, diced
16. Prepare 1 of cheese, shredded
17. Prepare 1 of corn tortilla chips, crumbled

Step to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 min - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 min
4. Add seasoning
5. Add water
6. Add Campbells Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 min - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELLS CREAM OF MUSHROOM
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 min - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
9. Add parsley. Simmer, stir, and taste. YUM!
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIP

So that’s going to wrap it up with this special food Potato Soup (Yummy - w/Low Fat Options). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!