Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ohagi-style Brown Rice Balls with Sesame Kinako Coating. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. You need 1 of cooked rice 1 rice bowls worth Brown rice
2. It’s 1 tbsp of Ground black sesame seeds
3. It’s 1 tbsp of Kinako
4. It’s 1 tsp of Raw beet sugar (or white sugar)

Step to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
2. Divide the brown rice up into 4-6 part Wrap each piece with cling wrap and twist-tie into a ball.
3. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
4. Transfer to a serving plate and theyre done. Top with plenty of the remaining sesame and kinako and enjoy.

So that’s going to wrap it up with this exceptional food Ohagi-style Brown Rice Balls with Sesame Kinako Coating. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!