Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vegan Brown Rice Doughnut one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegan Brown Rice Doughnuts:

1. It’s of A
2. It’s 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour)
3. It’s 1 tbsp of Light brown sugar
4. Prepare 1/4 tsp of Baking soda
5. You need of B
6. You need 1/2 of rice bowls worth Brown rice (cooked)
7. Prepare 100 ml of Soy milk (or water)
8. You need 3 of drops Vanilla essence
9. Prepare 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Step to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredient
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minute
4. Mix together dry (A) and wet (B) ingredient
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. Its delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that’s going to wrap it up with this exceptional food Vegan Brown Rice Doughnut Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!