Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Ohagi-style Brown Rice Balls with Sesame Kinako Coating. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. It’s 1 of cooked rice 1 rice bowls worth Brown rice
2. Prepare 1 tbsp of Ground black sesame seeds
3. It’s 1 tbsp of Kinako
4. Prepare 1 tsp of Raw beet sugar (or white sugar)

Step to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
2. Divide the brown rice up into 4-6 part Wrap each piece with cling wrap and twist-tie into a ball.
3. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
4. Transfer to a serving plate and theyre done. Top with plenty of the remaining sesame and kinako and enjoy.

So that’s going to wrap it up with this special food Ohagi-style Brown Rice Balls with Sesame Kinako Coating. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!