How to Make Appetizing Cajun Seafood Sausage Casserole

Recipes Cajun

Cajun Seafood Sausage Casserole

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cajun Seafood Sausage Casserole. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cajun Seafood Sausage Casserole:
  1. You need 2 cups of minute brown rice
  2. It’s 2 bags of uncooked medium shrimp (deveined tail off)
  3. It’s 5 of sausage links, chopped
  4. It’s 1 pack of imitation crab meat, chopped
  5. You need 2 tbsp of cajun seasoning
  6. It’s to taste of salt pepper
  7. It’s 1 of medium yellow onion, chopped
  8. You need 2 tbsp of minced garlic
  9. Prepare 2 tsp of vegetable oil
  10. Prepare 1 can of cream of mushroom
  11. Prepare 1 can of cream of celery
  12. It’s 1 can of diced tomatoes with green chiles
Step to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice soup
  4. Transfer to 9×13 cassarole dish, place in oven for 30 min After 30 mins stir, place back in oven for 20 min Then top off with cheeses put back in oven for 10 more mins or until cheeses melt. Enjoy!

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