How to Make Perfect Cajun Red Beans and Rice

Recipes Cajun

Cajun Red Beans and Rice

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cajun Red Beans and Rice. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g of red beans
  2. Prepare 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds
  3. It’s 6 strips of bacon
  4. You need 1 of onion, chopped
  5. You need 3 cloves of garlic, minced
  6. You need 1 1/2 tbsp of Cajun seasoning
  7. It’s 1 tsp of thyme
  8. Prepare 1 tsp of ground sage
  9. It’s 1 of bay leaf
  10. Prepare 4 cups of chicken broth
  11. It’s 1/4 cup of vinegar (apple cider or red wine)
Step to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minute Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap it up with this exceptional food Cajun Red Beans and Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!