Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, ChanaBiryani Chickpea Biryani (Vegan 🍃 Vegetarian 🌱. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃 Vegetarian 🌱:

1. You need of Oil as required
2. It’s of Large onion sliced
3. You need of Ginger garlic paste
4. It’s of Cumin seeds
5. Prepare of Cloves
6. You need of Black cardamom
7. It’s of Cinnamon stick
8. You need of green Cardamom
9. It’s of Tomatoes Chopped
10. It’s of Red chili powder
11. It’s of Turmeric powder
12. It’s of Nutmeg mace powder
13. Prepare of Salt
14. You need of Dried plums
15. You need of Chickpeas) boiled
16. You need of Mint
17. You need of Green chilies
18. Prepare of Water as required
19. It’s of Basmati Rice soaked 1 hour boiled 80% with whole spices salt)
20. You need of Yellow food color + Pani
21. Prepare of Kewra essence

Step to make ChanaBiryani

Chickpea Biryani (Vegan 🍃 Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minute
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minute -Chana biryani is ready. Enjoy !

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