Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Breakfast Egg Casserole. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Breakfast Egg Casserole:

1. You need 8 of large eggs
2. Prepare 1 cup of milk (I used skim)
3. It’s 5 piece of bacon
4. It’s 1/2 cup of shredded cheddar cheese
5. You need 3 tbsp of margarine (melted)
6. You need 1/4 of onion, chopped (optional)
7. It’s 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional)
8. It’s of salsa (optional)
9. Prepare 1/2 of green pepper (optional)

Step to make Breakfast Egg Casserole:

1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
2. Cook bacon and cut into small piece
3. Crack eggs into medium sized bowl.
4. Add margarine and milk. Whip them.
5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6x 8.
6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on la)
7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking time Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

So that’s going to wrap it up with this exceptional food Breakfast Egg Casserole. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!