Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pinguys Fried Chicken - KFC Style Chicken Recipe. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pinguys Fried Chicken - KFC Style Chicken Recipe:

1. Prepare of Pinguys Spice Mix
2. You need 1 tsp of Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
3. Prepare 1 tsp of Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
4. You need 1/2 tsp of Cayenne Pepper. Add more or less for desired spicines
5. It’s 1/2 tsp of Ground White Pepper
6. It’s 1 tsp of Paprika
7. You need 1/2 tsp of Ginger Powder
8. Prepare 1/4 tsp of Garlic Powder
9. It’s 1 tsp of Onion Salt
10. It’s 1 tsp of Celery Salt
11. You need 1/2 tsp of Ground Oregano
12. Prepare 1 1/4 tsp of Dried Majoram
13. You need 1 tsp of Ground Sage
14. Prepare 1 tsp of Dried Basil
15. It’s 1 tsp of Salt
16. It’s 1 tsp of Brown Sugar
17. It’s 3 tsp of MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste.
18. You need of Batter Coating/Mix - Also great for Onion Rings
19. Prepare 1 cup of Self-Raising Flour
20. It’s 2 tbsp of Corn Starch/Corn This ensures a crisp crust
21. You need 2 tbsp of Instant Mash Potatoe Gives the coating an extra crisp finish.
22. Prepare of Milk -n- Egg dip
23. You need 2 tbsp of Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker.
24. Prepare 2 of Eggs
25. Prepare 1 cup of Milk
26. You need 1 tsp of MSG/Accent Seasoning
27. Prepare of Brine
28. It’s 1 tsp of Cajun Seasoning
29. You need 1 tsp of Paprika
30. You need 1 tsp of Salt
31. You need 1 tsp of Celery Salt
32. It’s of Meat
33. You need 2 lb of Chicken Drumsticks - 2 Pieces Per Person

Step to make Pinguys Fried Chicken - KFC Style Chicken Recipe:

1. For anyone that wants to try my fried chicken recipe you need to put 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt
2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hr You can marinade it for longer but found 3hrs to be enough.
3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).
4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding)

https//cookpad.com/us/recipes/361775-pinguys-spice-mix

1. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the Pinguys Spice its about 4 tablespoons to every 1 cup of
2. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.)
3. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patche Once fully coated place onto a drying tray ready for frying.
4. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13min So just try and judge when its ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.
5. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.
6. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once its cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).

https//cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe

So that’s going to wrap it up with this exceptional food Pinguys Fried Chicken - KFC Style Chicken Recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!