Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Cabbage Bacon Milk It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chinese Cabbage Bacon Milk Soup:

1. It’s 2 of leaves Chinese cabbage
2. You need 1 of Sliced bacon
3. You need 1 of Broccoli
4. You need 200 ml of Water
5. It’s 200 ml of Milk
6. You need 1 of Soup stock cubes
7. You need 5 grams of Butter
8. You need 1 tbsp of Grated cheese
9. You need 1 of Salt and pepper
10. Prepare 1 of Black pepper

Step to make Chinese Cabbage Bacon Milk Soup:

1. Chop the cabbage. Cut the bacon into 1 cm piece
2. Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
3. Once the vegetables have cooked through, add milk. Once its warmed again, add butter and powered cheese. Flavor with salt and pepper.
4. Transfer to your serving plate and sprinkle black pepper and its finished.

So that’s going to wrap it up with this special food Chinese Cabbage Bacon Milk Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!