Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Cabbage and Wiener Sausages Simmered Chinese-style. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. Restir the sauce and pour it over the cabbage. A wide variety of chinese sausage options are available to you, such as sausage.

Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. This tastes like the traditional chinese style sausage but it is a bit soft (if you prefer firmer sausages!).

The Ingredients needed to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. It’s 1/8 of cut Chinese cabbage
2. You need 4 of to 6 Wiener sausages
3. You need 200 ml of ●Water
4. You need 2 tsp of ●Chicken stock granules
5. You need 1 tbsp of ●Sake
6. It’s 2 tsp of ●Soy sauce
7. Prepare 1/2 tsp of ●Sugar
8. You need 1 of ●Pepper
9. It’s 1 tbsp of ○Katakuriko
10. It’s 2 tbsp of ○Water

The hero of Simmered Pork Patties and Chinese Cabbage isthe Chinese cabbage Sautéed and simmered cabbages with pork melt in your mouth. Other than a few ingredients to sauté the Chinese cabbage, there are ingredients to make pork patties and ingredients for the thickened sauce. See more ideas about Chinese sausage, Sausage, Chinese.

Step to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. Cut the cabbage and wiener sausages into easy-to-eat sized piece In a pot, add the cabbage, sausages, and ● ingredient Bring to a boil.
2. Stir, cover, and cook on medium heat for about 2 minute Add in the ○ ingredient Its done when it has thickened.

On a Chinese dinner table, there are always a few vegetable dishes along with the main. The secret ingredients of making addictive fried cabbage are Sichuan peppercorns and dried chili pepper We always have Chinese sausage at home. Would love to try out your recipe 🙂. For best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice.

So that’s going to wrap it up with this exceptional food Chinese Cabbage and Wiener Sausages Simmered Chinese-style. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!