Recipe: Yummy Vickys Blueberry Cupcakes, GF DF EF SF NF

Recipes Vickys

Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Blueberry Cupcakes, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. You need 225 grams of plain / gluten-free flour
  2. Prepare 150 grams of golden caster sugar
  3. It’s 1 tbsp of baking powder
  4. Prepare 1/4 tsp of xanthan gum if using gluten-free flour
  5. You need 1/4 tsp of baking soda / bicarb
  6. Prepare 1 pinch of salt
  7. It’s 175 ml of light coconut milk or milk of choice
  8. It’s 60 grams of melted dairy free spread such as gold foil Stork block
  9. Prepare 1 of medium banana, very ripe, mashed well
  10. Prepare 2 tsp of lemon juice
  11. Prepare 1 tsp of vanilla extract
  12. You need 130 grams of blueberries
Step to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  4. Mix into a batter, then fold in blueberrie You may need to add a few extra tablespoons milk if using gluten-free Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  5. Spoon into 12 paper cases and bake for 15 - 20 min You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minute This is just to help with colouring due to there being no egg in the recipe, it doesnt matter if you do that step or not
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that’s going to wrap it up with this exceptional food Vickys Blueberry Cupcakes, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!