Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Put The Lime In The Coconut Cookies, GF DF EF SF NF. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Put The Lime In The Coconut Cookies, GF DF EF SF NF:

1. It’s 300 g of gluten-free / plain flour (2.5 cups)
2. Prepare 1/4 tsp of xanthan gum if using GF flour
3. You need 100 g of granulated sugar
4. You need 45 g of desiccated coconut (1/2 cup)
5. Prepare 2 tbsp of lime zest
6. You need 1 tsp of rum extract (or vanilla)
7. Prepare 225 g of Stork block margarine, cubed (1 cup)
8. You need 4 tsp of coconut milk or as required
9. It’s of Glaze
10. It’s 250 g of icing sugar / powdered sugar (2 cups)
11. It’s 1 tsp of lime zest
12. It’s 1 tbsp of lime juice
13. Prepare 4 tbsp of coconut milk or as required

Step to make Vickys Put The Lime In The Coconut Cookies, GF DF EF SF NF:

1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper
2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine
3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky
4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick
5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half
6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool
7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like
8. Theyll keep well in a lidded container for 3 or 4 days

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