Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Homemade Fruity Brown HP Sauce. one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Love your HP/ Fruity Brown Sauce? Looking for a sugar free brown sauce recipe to make some at home? Vickys Homemade Fruity Brown HP Sauce Recipe - Yummy this dish is very delicou

Great recipe for Abuelita Mexican Cookies`. :cookieyummy soft, cookie with great mexican chocolate flavor! Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like its a lot of work because of the amount of ingredients but it really couldnt be easier.

The Ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:

1. It’s 240 ml of water
2. It’s 240 ml of vinegar (true HP sauce uses malt vinegar, I use white so its gluten-free)
3. Prepare 120 ml of tomato puree/paste
4. It’s 180 ml of light molasses/treacle or maple syrup
5. Prepare 60 ml of orange juice concentrate (diluting juice)
6. Prepare 10 of pitted dates, finely chopped
7. It’s 3 tbsp of blackstrap molasses / dark treacle
8. You need 3 tbsp of apple juice
9. You need 3 tbsp of tamarind paste
10. It’s 180 ml of apple cider vinegar
11. You need 1 of inch of cinnamon stick
12. It’s 1/2 tsp of whole cloves
13. You need 1/2 tsp of whole black peppercorns
14. You need 1/2 tsp of mustard seeds
15. You need 1/2 tsp of onion powder
16. It’s 1/2 tsp of ground cardamom
17. Prepare 1/2 tsp of garlic powder
18. You need 1 tsp of sea salt

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like its a lot of work because of the amount of ingredients but it. HP Fruity Brown Sauce, a unique mild and tangy sauce made from a subtle blend of high quality fruits with a hint of spice HP Fruity: The Mild and Tangy Brown Sauce.

Step to make Vickys Homemade Fruity Brown HP Sauce:

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
6. Makes 500mls / 2 cups

Allergy Information Contains: Barley, Gluten, Rye Other Information Additives: Free From Artificial Colours Additives: Free. The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. HP Fruity Sauce, a unique mild and tangy brown sauce. Great recipe for Vickys Homemade Fruity Brown HP Sauce.

So that’s going to wrap it up with this exceptional food Vickys Homemade Fruity Brown HP Sauce. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!