Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys One Pot Pasta with Sweet Potato Beetroot GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys One Pot Pasta with Sweet Potato Beetroot GF DF EF SF NF:

1. You need 200 g of gluten free fusilli pasta
2. Prepare 2 of medium sweet potatoes, peeled and diced into inch chunks
3. Prepare of Chicken stock, around 400ml (1 1/4 cups)
4. You need 3 of pre-cooked beetroot, diced into inch chunks
5. Prepare 1/2 of small can of sweetcorn, drained - around 100g

Step to make Vickys One Pot Pasta with Sweet Potato Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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