Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Parsnip Cupcakes, GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

1. It’s 80 ml of full fat coconut milk
2. You need 1/2 tsp of lemon juice
3. You need 115 g of granulated sugar
4. You need 120 g of crushed pineapple, patted dry
5. You need 2 tbsp of oil
6. It’s 1 tsp of vanilla extract
7. It’s 1.5 tsp of ground cardamom
8. It’s 1/2 tsp of ground cinnamon
9. You need 1/2 tsp of ground nutmeg
10. You need 1/2 tsp of ground ginger
11. You need 1 of medium parsnip, grated (90g grated)
12. You need 140 g of gluten-free / plain flour
13. It’s 1 tsp of baking powder
14. It’s 1/4 tsp of baking soda / bicarb
15. It’s 1 pinch of xanthan gum if using gluten-free flour
16. You need 40 g of raisins or sultanas

Step to make Vickys Parsnip Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8 round cake tin
2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt
3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle
4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture
5. Stir in the grated parsnip and raisins
6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8 layer or until golden. A toothpick test will work to check if theyre done
7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liner….next time!
8. Recipe can easily be doubled to make a 2 layer cake

So that’s going to wrap it up with this special food Vickys Parsnip Cupcakes, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!