Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vickys Low Cal Onion Soup, GF DF EF SF NF. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Low Cal Onion Soup, GF DF EF SF NF:

1. It’s 6 of sprays of 1 cal oil
2. Prepare 1 kg of sliced onions
3. You need 2 clove of finely chopped garlic
4. You need 2000 ml of gluten-free chicken stock, see my profile for a recipe
5. You need 1 tbsp of worcestershire sauce, see my profile for a gf recipe
6. You need 1 of salt pepper to taste

Step to make Vickys Low Cal Onion Soup, GF DF EF SF NF:

1. Spray the oil in a large, heavy bottomed pan and start to heat it
2. Put the sliced onions and garlic in the pan. I like to use a mixture of different onion Add a pinch of salt and pepper
3. Fry them on a high heat until nicely coloured, stirring frequently
4. Turn the heat to low and let them sweat uncovered for 10 minutes
5. Turn the heat back on high and pour a few ladles of hot chicken stock into the pan to deglaze it. Stir the onions around to get all the flavour off the bottom of the pan
6. Pour in the rest of the stock and bring to a slow boil
7. Let simmer for 15 minutes then add the worcestershire sauce to taste
8. This is a slim version of my previously posted French Onion which was loaded with bread cheese, yum lol!

So that’s going to wrap it up with this special food Vickys Low Cal Onion Soup, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!