Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Broccoli Cauliflower Cheese Soup, GF DF EF SF NF. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Broccoli Cauliflower Cheese Soup, GF DF EF SF NF:

1. You need 450 g of broccoli florets
2. You need 300 g of cauliflower florets
3. It’s 1 of medium carrot, sliced
4. Prepare 1 of small onion, chopped
5. You need 1 of medium white potato, chopped
6. You need 900 ml of vegetable stock
7. Prepare 1 of good handful spinach
8. You need 450 ml of light coconut milk
9. You need 140 g of cheddar-style cheese (I use Violife soy-free vegan)
10. You need of black pepper as required

Step to make Vickys Broccoli Cauliflower Cheese Soup, GF DF EF SF NF:

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
2. Let cool slightly then puree smooth
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
4. Add the cheese and stir in until melted. Dont boil or the cheese will go stringy
5. Season and serve immediately. I served with Tescos free-from cheese nachos

So that’s going to wrap it up with this special food Vickys Broccoli Cauliflower Cheese Soup, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!