Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Whole Onion Gratin, GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. It’s 4 of onions, peeled
2. Prepare 125 ml of coconut cream
3. Prepare 3 sprigs of fresh thyme, leaves only, chopped
4. Prepare 50 grams of grated cheese, I use Violife brand no-soy, vegan cheese
5. It’s 1 tbsp of olive oil
6. It’s 1 slice of gluten-free bread (thick) made into crumbs

Step to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
2. Remove, set aside and let cool
3. Preheat the oven to gas 6 / 200C / 400°F
4. Slice the tops and bottoms off the onions so they can sit without rolling
5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
7. Bake for 25 minutes until golden
8. Serve with roast beef, chicken etc or just enjoy on their own

So that’s going to wrap it up with this special food Vickys Whole Onion Gratin, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!