Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Prepare 1 of fillet Chicken thigh
2. You need 200 grams of Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Prepare 1 of Japanese leek
4. You need 1 tbsp of ◆ Whole grain mustard
5. It’s 1 tbsp of ◆ Miso
6. You need 2 tbsp of ◆ Sake
7. It’s 1/2 tsp of ◆ Sugar
8. You need 1 of ◆ Grated garlic
9. You need 1 tbsp of Olive oil
10. You need 1 of Chopped young green scallions (optional)
11. Prepare 1 of Coarsely ground black pepper

Step to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized piece Combine the ◆ ingredient
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm length
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minute
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then its ready to serve!

So that’s going to wrap it up with this exceptional food Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!