Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Vanilla Pudding. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Christmas Vanilla Pudding:

1. You need 2 cup of Sweetened Condensed Milk (Milkmade)
2. You need 1 of Sugar to taste
3. It’s 1 of Lemon peels
4. You need 2 stick of Vanilla
5. You need 4 of Eggs
6. It’s 2 large of butter cubes
7. Prepare 1 1/2 liter of Milk

Step to make Christmas Vanilla Pudding:

1. Add milk, condensed milk, vanilla sticks, lemon peels , sugar in a large bowl .
2. Allow the mixture to boil in slow flame for 20 mins, till the vanilla aroma comes mixture becomes thick.
3. you can add more sugar by tasting
4. Allow the mixture to come to room temperature. Refregerate if needed.
5. Break the eggs and mix properly in a bowl.
6. Add the beaten eggs slowly to the mixture prepared, use a hand mixture to mix well. .
7. Take a pan , put it on flame. Add butter and sugar. . Let the sugar to melt to brown color.
8. Take a cake base pan, add butter to the pan for lubrication.
9. now add the hot caramelised sugar sauce to the pan.
10. Add the milk egg mixture.
11. Add some water to a pressure cooker, place the pan with mixture and cover the lid . Dont put the whistle to the cooker.
12. Let the pudding mixture cook for 30 mins .
13. allow the pudding to come to room temperature. refrigerate for 4 hour
14. Serving method place the pudding base in flame for 30 secs, to allow the sugar beneath to melt. Place a plate on top turn upside down.
15. Heres your Christmas special

So that’s going to wrap it up with this exceptional food Christmas Vanilla Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!