Recipe: Yummy Christmas Vanilla Pudding

Recipes Christmas

Christmas Vanilla Pudding

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Christmas Vanilla Pudding. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Vanilla Pudding:
  1. You need 2 cup of Sweetened Condensed Milk (Milkmade)
  2. It’s 1 of Sugar to taste
  3. You need 1 of Lemon peels
  4. Prepare 2 stick of Vanilla
  5. You need 4 of Eggs
  6. It’s 2 large of butter cubes
  7. You need 1 1/2 liter of Milk
Step to make Christmas Vanilla Pudding:
  1. Add milk, condensed milk, vanilla sticks, lemon peels , sugar in a large bowl .
  2. Allow the mixture to boil in slow flame for 20 mins, till the vanilla aroma comes mixture becomes thick.
  3. you can add more sugar by tasting
  4. Allow the mixture to come to room temperature. Refregerate if needed.
  5. Break the eggs and mix properly in a bowl.
  6. Add the beaten eggs slowly to the mixture prepared, use a hand mixture to mix well. .
  7. Take a pan , put it on flame. Add butter and sugar. . Let the sugar to melt to brown color.
  8. Take a cake base pan, add butter to the pan for lubrication.
  9. now add the hot caramelised sugar sauce to the pan.
  10. Add the milk egg mixture.
  11. Add some water to a pressure cooker, place the pan with mixture and cover the lid . Dont put the whistle to the cooker.
  12. Let the pudding mixture cook for 30 mins .
  13. allow the pudding to come to room temperature. refrigerate for 4 hour
  14. Serving method place the pudding base in flame for 30 secs, to allow the sugar beneath to melt. Place a plate on top turn upside down.
  15. Heres your Christmas special

So that’s going to wrap it up with this exceptional food Christmas Vanilla Pudding. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!