Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:

1. Prepare 25 g of gluten-free rolled oats
2. It’s 100 g of brown sugar
3. You need 40 g of cocoa powder
4. You need 50 g of gluten-free / plain flour
5. Prepare 1 tsp of baking soda
6. You need 200 g of pre-baked and mashed sweet potato (mash weight)
7. It’s 140 mls of coconut milk
8. You need 3 tbsp of coconut oil
9. It’s 2 tsp of vanilla extract
10. It’s 40 g of Moo-Free or Enjoy Life brand chocolate chips (optional)

Step to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 7 square cake tin or an 11 x 7 traybake tin with parchment
2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
3. Mix until you form a smooth batter then pour into the cake tin
4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
8. If iced, these are best consumed within 2 days

So that’s going to wrap it up with this special food Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!