
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Spinach Avocado Spaghetti, GF DF EF SF NF. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Vickys Spinach Avocado Spaghetti, GF DF EF SF NF:
- Prepare 300 g of gluten-free dry spaghetti - dry pasta is almost certainly
- Prepare 1 of large avocado, pitted
- It’s 2 clove of garlic, peeled
- Prepare 30 g of fresh spinach
- You need 6 g of fresh basil leaves
- It’s 1/2 tbsp of lemon juice
- You need 180 ml of reserved pasta water
- It’s to taste of salt pepper
- It’s of Optional Extra Toppings
- Prepare 8 slices of cooked bacon
- It’s 1 tsp of chilli flakes
- Prepare of toasted pine nuts
- You need of parmesan cheese (see my dairy-free version) / nutritional yeast
Step to make Vickys Spinach Avocado Spaghetti, GF DF EF SF NF:
- Cook the spaghetti as the packet directs you to, in salted water
- When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
- Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
- If adding chilli flakes and / or bacon, stir into the sauce after youve pureed it
- Drain the pasta and return to the pan
- Pour the sauce in, toss gently to coat then serve
- Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
- Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
- My recipe for dairy-free parmesan cheese goes great sprinkled over thi Nutritional yeast flakes would be great too
So that’s going to wrap it up with this exceptional food Vickys Spinach Avocado Spaghetti, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!