Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vickys Cornbread Stuffing, Gluten, Dairy, Egg Soy-Free. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg Soy-Free:

1. It’s 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
2. Prepare 8 slice of Vickys Quick Bread, cubed (recipe link below)
3. Prepare 1 of prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
4. Prepare 1 tbsp of vegetable oil
5. You need 225 grams of leek, diced (1 cup)
6. Prepare 1/2 of onion, diced
7. You need 120 grams of cranberry sauce (whole berries sauce if you can get it) (1 cup)
8. Prepare 5 clove of garlic, finely chopped
9. It’s 1/2 tbsp of dried parsley
10. You need 1/2 tsp of salt
11. Prepare 1/2 tsp of black pepper
12. Prepare 720 ml of vegetable or chicken stock

Step to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg Soy-Free:

1. Preheat your oven to gas 4 / 180C / 350°F and grease a 9 x 13 baking / casserole dish
2. Set the chia seed/hot water aside until the mixture turns gelatinou Also let the dried cranberries steep in the hot water until reconstituted
3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
4. Add in the garlic and keep it moving so it doesnt burn for 2 minutes more, then take the pan off the heat
5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether

https//cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https//cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf

1. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
2. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
3. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
4. Serves 12 - 14 adult Try it with my maple roast turkey recipe!

https//cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving

So that’s going to wrap it up with this exceptional food Vickys Cornbread Stuffing, Gluten, Dairy, Egg Soy-Free. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!