Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Fried Vegetable Pastry (Pastel) Vegetarian/Vegan. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Fried Vegetable Pastry (Pastel) Vegetarian/Vegan:

1. Prepare of Pastry dough
2. Prepare of plain flour
3. It’s of margarine
4. Prepare of salt
5. You need of water
6. You need of cooking oil
7. Prepare of boiled egg (optional)
8. It’s of Cooking oil to fry
9. It’s of Filling
10. You need of carrots
11. Prepare of potatoes
12. You need of spring onions
13. You need of Spices
14. You need of red onion
15. Prepare of garlic cloves
16. You need of candle nut
17. You need of salt
18. You need of pepper
19. You need of sugar

Step to make Fried Vegetable Pastry (Pastel) Vegetarian/Vegan:

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 min Put aside.
5. Cut boiled eggs to 12 piece (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy )

So that’s going to wrap it up with this special food Fried Vegetable Pastry (Pastel) Vegetarian/Vegan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!