Easiest Way to Prepare Yummy Fried Vegetable Pastry (Pastel) Vegetarian/Vegan

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Fried Vegetable Pastry (Pastel) Vegetarian/Vegan

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Fried Vegetable Pastry (Pastel) Vegetarian/Vegan. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Fried Vegetable Pastry (Pastel) Vegetarian/Vegan:
  1. You need of Pastry dough
  2. Prepare of plain flour
  3. Prepare of margarine
  4. It’s of salt
  5. Prepare of water
  6. Prepare of cooking oil
  7. It’s of boiled egg (optional)
  8. It’s of Cooking oil to fry
  9. You need of Filling
  10. You need of carrots
  11. Prepare of potatoes
  12. Prepare of spring onions
  13. Prepare of Spices
  14. It’s of red onion
  15. It’s of garlic cloves
  16. Prepare of candle nut
  17. You need of salt
  18. Prepare of pepper
  19. It’s of sugar
Step to make Fried Vegetable Pastry (Pastel) Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 min Put aside.
  5. Cut boiled eggs to 12 piece (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy )

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