Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Seafood Jambalaya. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Seafood Jambalaya:

1. Prepare 1/2 cup of Butter
2. You need 1 of Red Onion
3. You need 6 of Green onions
4. You need 6 of Gallic cloves
5. Prepare 4 of Bay leaves
6. It’s 2 of Jalepenos
7. It’s 2 tbsp of Creole seasoning
8. You need 1 tsp of Ground Cayenne pepper
9. Prepare 2 tbsp of Tomato paste
10. It’s 5 cup of Water
11. Prepare 2 of Beef Bouillon cubes
12. Prepare 16 oz of Crushed tomatoes
13. You need 3 cup of Short grain brown rice
14. Prepare 1/2 lb of Jumbo Shrimp
15. You need 1/2 lb of Cleaned debearded Mussels

Step to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55
3. Add shrimp and mussels 5 min before rice is done cooking.

So that’s going to wrap it up with this exceptional food Seafood Jambalaya. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!