Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vickys No-Bake Nutella Cheesecake, GF DF EF SF Nut-Free Option. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys No-Bake Nutella Cheesecake, GF DF EF SF Nut-Free Option:

1. You need 250 grams of digestive biscuits - see my recipe below
2. It’s 75 grams of gold foil wrapped Stork brand margarine or sunflower / olive spread, softened
3. It’s 3 tbsp of chopped, toasted hazelnuts (plus another 50g for an optional topping)
4. It’s 500 grams of cashew cream cheese from my recipe below
5. You need 60 grams of icing / powdered sugar
6. Prepare 1 can of / jar Nutella, 400g (14oz) size or 400g of my own Nutella recipe below

Step to make Vickys No-Bake Nutella Cheesecake, GF DF EF SF Nut-Free Option:

1. These are the free-from recipes youll need for making my version of this recipe by Nigella Lawson

https//cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese https//cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread https//cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

1. And here is a guide from Sarah on how to toast hazelnuts

https//cookpad.com/us/recipes/337289-preparing-and-roasting-hazel-nuts

1. Crush up the digestive I do this by placing them in a ziplock bag and beating them with a rolling pin. You can just throw them in a food processor and achieve the same thing
2. Add in the softened butter, 3 tbsp chopped nuts and 1 tablespoon of the nutella. Heat in the microwave to melt the butter and nutella (or melt those separately, it doesnt much matter which way you choose) and mix together to form the crumb base
3. Press the crumb evenly into the bottom of a 9 springform cake tin and set aside in the fridge to chill until you complete the filling
4. Beat the cream cheese and icing sugar together then add the rest of the nutella and beat into a smooth paste there are vegan store bought cream cheeses now that are coconut based such as Violife Creamy brand
5. Pour over the chilled crumb base and smooth the top by banging the tin on the kitchen countertop a few times
6. If using the decorative chopped nuts sprinkle them over the top. It looks very pretty and gives a wow factor if you present this at a special event. You can pile some whole hazelnuts in the centre to make it even more dramatic
7. Chill in the fridge overnight to set well before serving. For perfect slices, freeze for 3/4 hour before cutting
8. Based on an original recipe by Nigella Lawson

So that’s going to wrap it up with this exceptional food Vickys No-Bake Nutella Cheesecake, GF DF EF SF Nut-Free Option. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!