Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Festive Florentines, GF DF EF SF NF. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vickys Festive Florentines, GF DF EF SF NF:

1. You need 2 tbsp of golden syrup (see my profile for the recipe)
2. It’s 75 grams of sunflower spread / butter
3. Prepare 65 grams of sugar
4. You need 80 grams of gluten-free / plain flour
5. You need 40 grams of flaked almonds (or swap out for other dried fruit/nuts)
6. You need 50 grams of glacé cherries, chopped
7. Prepare 50 grams of mixed candied peel
8. It’s 50 grams of dried cranberries

Step to make Vickys Festive Florentines, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Put the syrup, sugar and butter in a saucepan
3. Melt until the sugar has completely dissolved
4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
7. If they havent flattened enough theyll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentine Let set upsides down on a wire rack

So that’s going to wrap it up with this exceptional food Vickys Festive Florentines, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!