Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Cinnamon Glazed Scones, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. It’s 80 ml of full fat coconut milk
2. It’s 1/2 tsp of lemon juice
3. You need 240 g of gluten-free / plain flour
4. Prepare 1/4 tsp of xanthan gum if using GF flour
5. It’s 2 tsp of baking powder
6. Prepare 1/2 tsp of bicarb / baking soda
7. Prepare 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed
8. It’s 4 tbsp of golden syrup / honey
9. It’s of cinnamon topping
10. It’s 1 tbsp of soft brown sugar
11. You need 1/2 tsp of ground cinnamon
12. It’s of glaze
13. Prepare 100 g of icing sugar / powdered sugar
14. Prepare 4 tbsp of coconut milk
15. You need 1/2 tsp of vanilla extract

Step to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

1. Stir the lemon juice and coconut milk together and set aside
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
3. Mix the flour, xanthan gum if using, baking powder and bicarb together
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
5. Mix the milk and syrup in and form a dough
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
7. Cut into 8 triangles
8. Mix the brown sugar with the cinnamon
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
10. Bake for 15 minutes
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
13. Drizzle over the scones before serving
14. Delicious!

So that’s going to wrap it up with this special food Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!