Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Bacon Tomato Spaghetti, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Vickys Bacon Tomato Spaghetti, GF DF EF SF NF:

1. It’s 350 g of gluten-free spaghetti - dried is usually egg-free too
2. You need 1 tbsp of olive oil
3. It’s 140 g of bacon, chopped
4. It’s 1 of onion, finely chopped
5. You need 2 cloves of garlic, finely chopped
6. It’s 2 tsp of sweet paprika
7. It’s 2 of x 400g tinned tomatoes
8. You need to taste of Sugar

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Step to make Vickys Bacon Tomato Spaghetti, GF DF EF SF NF:

1. Cook the spaghetti in a large pan of salted, boiling water as per the packet instructions
2. Meanwhile heat the oil in a frying pan and fry the bacon for a couple of minutes until cooked through
3. Add the onion and fry until its softened and the bacon is crisp
4. Add the garlic and paprika. Fry a further minute
5. Add the chopped tomatoes and boil for a few minutes until the sauce has thickened, stirring continuously. Add sugar to taste
6. Drain the spaghetti, toss through the sauce and serve

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