Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Rosemary Chicken with Onion Mushrooms GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Rosemary Chicken with Onion Mushrooms GF DF EF SF NF:

1. Prepare 4 of chicken breasts, around 680g total weight
2. It’s of salt pepper
3. You need 6 tbsp of gluten-free / plain flour or as needed
4. You need 2 tbsp of oil
5. It’s 1 of large onion, sliced
6. You need 250 grams of white mushrooms, sliced
7. It’s 3 clove of garlic, finely chopped
8. Prepare 4 sprigs of fresh rosemary
9. Prepare 120 ml of chicken stock

Step to make Vickys Rosemary Chicken with Onion Mushrooms GF DF EF SF NF:

1. Bash the chicken out slightly so every piece is of equal thickness all I set it between 2 pieces of clingfilm and hit it gently with a rolling pin
2. Season with salt and pepper then dredge in the flour until evenly coated
3. Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Dont cook them right through
4. Remove and set aside on a warm plate
5. Heat the rest of the oil and add the onion, mushrooms and garlic to the pan
6. Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt pepper
7. Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced
8. Discard the rosemary sprigs and serve with seasonal vegetables

So that’s going to wrap it up with this exceptional food Vickys Rosemary Chicken with Onion Mushrooms GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!