Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Cheese Onion Scones, GF DF EF SF NF. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Cheese Onion Scones, GF DF EF SF NF:

1. You need 225 g of gluten-free / plain flour
2. You need 2 tsp of baking powder
3. You need 1/4 tsp of xanthan gum
4. You need 1/4 tsp of cayenne or mustard powder
5. You need 1/4 tsp of salt
6. You need 50 g of Stork block margarine in the gold foil wrapper
7. Prepare 120 ml of light coconut milk
8. Prepare 3 of spring onions, thinly sliced
9. It’s 60 g of Violife free-from brand grated cheese

Step to make Vickys Cheese Onion Scones, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
2. Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
3. Rub in the margarine until the mixture resembles breadcrumbs
4. Add the cheese, spring onion and milk and form a soft dough
5. Pat the dough out on a floured surface to 1 inch thick
6. Use a 5cm cookie cutter to cut round Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
7. Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
8. Bake for 12 - 15 minutes
9. Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

So that’s going to wrap it up with this special food Vickys Cheese Onion Scones, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!