Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Prepare 4 of thin, boneless pork steaks
2. It’s 30 g of gluten-free flour
3. Prepare 1/2 tsp of low-sodium salt
4. You need 1/4 tsp of black pepper
5. Prepare 1/4 tsp of sweet paprika
6. Prepare 1/4 tsp of garlic powder
7. Prepare 3 tbsp of light coconut milk
8. Prepare 50 g of dry gluten-free breadcrumbs
9. You need 2-3 tbsp of oil for frying

Step to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so theyre about 1/4 in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and ..
9. Yum!

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