Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 of peeled cored cooking apples - 1 thinly sliced, 2 grated
2. It’s of Caramel Sauce
3. It’s 85 g of soft brown sugar
4. It’s 25 g of Stork block margarine (gold foil wrapper)
5. Prepare of Cake Mixture Dry Ingredients
6. You need 180 g of gluten-free / plain flour
7. You need 1/8 tsp of xanthan gum if using GF flour
8. Prepare 110 g of granulated sugar
9. Prepare 1 tsp of bicarb of soda / baking soda
10. It’s 1 tsp of ground cinnamon
11. It’s of Wet Ingredients
12. It’s 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix
13. It’s 80 ml of olive oil
14. Prepare 2 tbsp of lemon juice
15. Prepare 1 tbsp of orange zest
16. You need 1 tsp of apple cider vinegar

Step to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8 square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. Youll find free-from recipes for both on my profile!

So that’s going to wrap it up with this exceptional food Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!