Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. You need 4 of thin, boneless pork steaks
2. Prepare 30 g of gluten-free flour
3. You need 1/2 tsp of low-sodium salt
4. It’s 1/4 tsp of black pepper
5. Prepare 1/4 tsp of sweet paprika
6. It’s 1/4 tsp of garlic powder
7. You need 3 tbsp of light coconut milk
8. It’s 50 g of dry gluten-free breadcrumbs
9. Prepare 2-3 tbsp of oil for frying

Step to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so theyre about 1/4 in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and ..
9. Yum!

So that’s going to wrap it up with this exceptional food Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!