Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vickys Eves Pudding, GF DF EF SF NF. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vickys Eves Pudding, GF DF EF SF NF:

1. You need 400 grams of Bramley apples (cooking apples), thinly sliced
2. Prepare 75 grams of soft brown sugar
3. You need 2 tbsp of lemon juice
4. Prepare 2 tbsp of water
5. It’s of For the Sponge Topping
6. You need 80 grams of caster sugar
7. Prepare 60 ml of melted sunflower spread / butter
8. Prepare 120 grams of gluten-free / plain flour
9. Prepare 1/2 tsp of baking powder
10. It’s 1/2 tsp of bicarb / baking soda
11. You need 140 ml of coconut milk or as required
12. Prepare 1 of 1/2 tbsp golden syrup
13. It’s 1 tsp of vanilla extract

Step to make Vickys Eves Pudding, GF DF EF SF NF:

1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
3. Mix the melted butter and caster sugar together
4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
6. Sprinkle some sugar over the top and serve with hot custard

https//cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

1. If youre using any other type of apples its best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

So that’s going to wrap it up with this special food Vickys Eves Pudding, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!