Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg Soy-Free. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg Soy-Free:

1. You need 2 of ripe pears, peeled, halved and cored
2. Prepare 1 tbsp of lemon juice
3. Prepare 4 tbsp of mayo from my recipe, Vickys Dairy, Egg Soy-Free Mayo in my profile
4. You need 1 tbsp of gf Dijon mustard
5. Prepare 2 tbsp of cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. You need 1 of flaked almonds
7. You need 1 of salad leaves

Step to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

So that’s going to wrap it up with this exceptional food Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg Soy-Free. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!