Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vickys Falafels, GF DF EF SF NF. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vickys Falafels, GF DF EF SF NF:

1. Prepare 180 grams of dried chickpeas, soaked 6 hours in water then patted dry
2. Prepare 1/2 of white onion, chopped
3. You need 3 clove of garlic, peeled
4. Prepare 1 of small handful fresh parsley
5. It’s 1 of small handful fresh coriander leaf / cilantro
6. It’s 2 tbsp of gluten-free breadcrumbs
7. Prepare 3/4 tsp of ground cumin
8. You need 1/2 tsp of cayenne pepper
9. It’s 1/2 tsp of ground coriander seed
10. It’s 1/2 tsp of low-sodium salt
11. Prepare 1/4 tsp of baking powder
12. It’s of drizzle of lemon juice

Step to make Vickys Falafels, GF DF EF SF NF:

1. Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough
2. Divide the dough into 8 and roll into balls then flatten them slightly
3. Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but dont put them in yet
4. Heat the oil on a medium heat. Test that its hot enough by dropping in a small piece of falafel dough. If it sinks the oil isnt hot enough. It should sizzle then float if its the right temperature, around 190C / 375F
5. Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side
6. Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes
7. I have a couple of free-from hummus recipes posted if youre interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted

So that’s going to wrap it up with this exceptional food Vickys Falafels, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!