Recipe: Perfect Vickys BBQ Chicken Burritos, GF DF EF SF NF

Recipes Vickys

Vickys BBQ Chicken Burritos, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys BBQ Chicken Burritos, GF DF EF SF NF. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:
  1. You need 2 of skinless chicken breasts
  2. You need 500 ml of chicken stock
  3. Prepare 4 of tortillas, see my free-from recipe
  4. You need 60 ml of (1/4 cup)your favourite BBQ sauce - see my free-from recipe
  5. Prepare 1 packet of microwave mexican-style rice 200g - we love Uncle Bens
Step to make Vickys BBQ Chicken Burritos, GF DF EF SF NF:
  1. You can use pre-boiled chicken to make this even easier
  2. Put the chicken in a pan with the stock, bring to the boil then cover and turn down to a low simmer. If you like add some sweetcorn, diced bell peppers and onion in there
  3. Simmer for 15 minutes or until cooked through then shred using 2 forks, leave out the stock but add the veg if you had it in the pan
  4. Cook the rice and mix in with the shredded chicken veg
  5. Warm the BBQ sauce and add enough to make it taste good - the amount is up to you but dont drown it lol. The amount Ive stated is enough to give everything a nice coating
  6. Warm the tortillas for a few seconds in the microwave then divide the mixture between each tortilla
  7. To wrap, fold the top and bottom of the tortillas in towards the middle…
  8. … the fold the left side over the mixture…
  9. … then roll over to the right
  10. Wrap in foil to keep warm

So that’s going to wrap it up with this special food Vickys BBQ Chicken Burritos, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!