Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Seaweed Rice Ball It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Make sure your rice paddle is moistened with water to help prevent rice from sticking. Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the food items that can extinguish the fire in your mouth. Korean rice ball is called Jumeokbap (주먹밥) in Korean, which literally translated as fist rice. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Take some roasted seaweed sheets, crumble them up in a bag.

The Ingredients need to make Seaweed Rice Balls:

1. It’s 2 cups of cooked rice, mashed
2. Prepare 8-10 of small roasted seaweed sheets, crumbled
3. It’s 1 tsp. of soy sauce / salt to taste
4. Prepare 1/2 tsp. of sugar
5. You need 1 tsp. of sesame oil
6. Prepare 1/4 tsp. of red chilli flakes (opt)
7. You need 1 tsp. of roasted sesame seeds

Top your rice ball with sesame seed Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) Watch this video on YouTube Divide one portion of rice in two.

Step to make Seaweed Rice Balls:

1. I have made use of 8-10 of these small roasted seaweed sheet
2. Mix all the ingredients (except sesame seeds) till everything is well combined.
3. Wet your hands take a little portion of the rice mix. Shape them into round ball Make similar balls with the rest of the mix.
4. Sprinkle the roasted sesame seeds over them.
5. Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.

Create a dimple in the rice and fill with a heaping teaspoon of bonito flake Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wet your hands with water so that the rice wont stick. Rub some salt on your wet hand

So that’s going to wrap it up with this exceptional food Seaweed Rice Ball Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!